THE GOLDEN NEGRONI

Orange you glad you went for this Spanish twist on an Italian classic? 

Ingredients:
-2 oz Basbas
-1/2 oz. Suze liqueur
-1 oz. dry vermouth
-Orange peel for garnish
-Pretty Ice

Directions:
Combine in a mixing glass or shaker with ice. Stir until well-chilled. Strain into a glass over a large cube.


Tip: If you don't have an orange, use a lemon peel and forget about the orange joke.