From our friends at The Four Seasons Champagne Bar, Surfside, Fl
Ingredients
1.5 oz Basbas
3 oz Champagne, prosecco or cava
3-5 drops of Disco Inferno Liquid Heat
Instructions
Pour Basbas into a coupette.
Top with bubbles.
Add 3-5 drops of spicy bitters.
Do not shake or mix.
Separation should be slightly visible.
