From our friends at The Four Seasons Champagne Bar, Surfside, FL
This cocktail feels like a secret handshake. Light, elegant, and just a little dangerous. The Fifth Season is what happens when Basbas joins forces with bubbles and a few drops of heat—served straight up and never stirred.
It’s perfect for long brunches, poolside aperitifs, or any moment that calls for something crisp with a kick. Separation is the point. So is the drama.
The Fifth Season Cocktail Recipe
Ingredients
1.5 oz Basbas
3 oz Champagne, Prosecco, or Cava
3–5 drops of Disco Inferno Liquid Heat
Instructions
Pour Basbas into a chilled coupette.
Top gently with sparkling wine.
Add 3 to 5 drops of spicy bitters.
Do not shake or stir. Let the layers do their thing.
You should see a slight separation in the glass—and feel it on the finish.
A little refined, a little reckless. The Fifth Season is made for the kind of nights you don’t plan for—but remember forever.
