The Basbas Spritz
The Basbas Spritz
Pink & Gold: The Basbas Spritz Recipe
The Pink & Gold Spritz is a refreshing twist on the classic spritz, featuring Basbas—our award-winning herbal liqueur from Ibiza—paired with crisp pink rosé, bubbly soda water, and a bright squeeze of fresh lemon. This cocktail is light, floral, and just the right balance of sweet, herbal, and citrusy. Perfect for summer afternoons, rooftop evenings, and golden-hour gatherings.
Why You’ll Love This Cocktail
Signature Ibiza flavor: Made with Basbas, a fifth-generation recipe macerated for 10 months with wild-foraged herbs.
Beautiful presentation: A soft pink hue with golden lemon accents.
Effortless to make: Simple ingredients, big flavor impact.
Ingredients
2 oz Basbas
2 oz sparkling rosé
Soda water
A healthy squeeze of fresh lemon
Instructions
- Fill a balloon glass with ice.
- Pour equal parts Basbas and pink rosé over the ice.
- Top with soda water.
- Squeeze in the lemon, rub the rim lightly with the rind, then drop it into the glass.
- Give it a gentle stir and serve immediately.
Pro Tips for the Perfect Pink & Gold Spritz
Choose a dry rosé: It balances Basbas’ herbal sweetness.
Use large ice cubes: Slower melting keeps your drink perfectly balanced.
Garnish creatively: Add fresh herbs like basil or thyme for an aromatic twist.
