Basbas is a term of endearment for hierbas payesas, a liqueur made from herbs native to Ibiza in the Iles Baleares, first distilled in the 15th century by local monks.
Basbas is the most awarded hierbas in the world—a craft-distilled herbal liqueur made with only the highest quality ingredients picked at their peak. The result is an impossibly smooth, sweet-but-not-too-sweet libation that stands on its own or in a cocktail.
25% ABV / 50 Proof
