Recipes
THE FIFTH SEASON
![THE FIFTH SEASON](http://masbasbas.com/cdn/shop/articles/Screenshot_2023-10-30_at_3.42.57_PM_{width}x.png?v=1698706544)
From our friends at The Four Seasons Champagne Bar, Surfside, Fl
Ingredients
1.5 oz Basbas
3 oz Champagne, prosecco or cava
3-5 drops of Disco Inferno Liquid Heat
Instructions
Pour Basbas into a coupette.
Top with bubbles.
Add 3-5 drops of spicy bitters.
Do not shake or mix.
Separation should be slightly visible.