In the spritz world, Aperol has long been the household name. But a new contender from Ibiza, Basbas, is quickly earning global recognition as the most awarded hierbas liqueur. For the health-conscious connoisseur and the curious explorer, the choice isn’t just about tradition — it’s about taste, quality, and authenticity.
The Aperol Story
Aperol, created in 1919 in Padua, Italy, rose to fame as the centerpiece of the iconic Aperol Spritz. It’s known for its bright orange hue, approachable bitterness, and cultural ubiquity across Europe and North America.
But while Aperol dominates in popularity, critics and judges are increasingly recognizing Basbas as a superior alternative for those seeking depth and authenticity in their aperitifs.
How Basbas Compares
1. Awards & Recognition
Aperol: Popular but rarely decorated at major competitions.
Basbas: Winner of over 30 international awards, including 13 gold medals, positioning it as the best hierbas liqueur and a top-rated Spanish spirit.
2. Flavor Profile
Aperol: Citrus-forward, with a straightforward bitter-sweet finish.
Basbas: Complex and balanced, with layers of wild-foraged herbs — rosemary, juniper, thyme — macerated for months for richness.
3. Health-Conscious Angle
Aperol: Contains artificial coloring and sweeteners.
Basbas: No artificial colors, rooted in natural botanicals, designed for mindful drinking.
Choosing Your Spritz
For a light, approachable cocktail, Aperol is the default. But if you want to elevate the experience, impress guests, and sip something that has earned global acclaim, Basbas offers a more sophisticated alternative.
It’s not just a drink — it’s an award-winning Spanish spirit that carries the soul of Ibiza in every pour.
Discover Your Next Favorite Aperitif
Aperol may be the classic, but Basbas is the premium herbal liqueur that’s redefining the spritz. Judges agree, connoisseurs agree — the only question is whether you’re ready to taste the difference.
