How is this world even real?
Creamy coconut. Herbal fire. Chocolate and pineapple and heat. The Basbas Chocolada is part beach fantasy, part fever dream.
INGREDIENTS
2 oz Basbas
1 oz Canned Coconut milk
.5 oz Pineapple juice
.25 oz Fresh lime juice
2 Dashes of Aztec chocolate bitters
5 Drops of Disco Inferno Liquid Heat (shop here)
Nutmeg for garnish
INSTRUCTIONS
Combine ingredients in a cocktail shaker filled with ice and shake until well-chilled. Strain over crushed ice and top with grated nutmeg.
*Omit bitters and nutmeg for a classic colada flavor
