Basbas travels light.
No mixers. No recipes. Just Basbas, as it’s always been—poured, sipped, and savored. These are the essential serves. The simplest ways to enjoy Basbas, wherever you are.
Whether it’s neat, on the rocks, or straight from the bottle (we don’t judge), the complexity still sings.
Ingredients
2–4 oz Basbas
Instructions
Sip it.
Shoot it.
Pour it over rocks.
Tip
Try a nice chunky rock that melts slowly—or a whiskey stone. She opens up beautifully in a snifter.
