A Balearic twist on the Scottish remedy.

When the air turns crisp and the nights come early, nothing hits quite like a hot toddy. But this isn’t your grandfather’s cold remedy. The Haute & Bassy brings the soul of Ibiza to your favorite fireside mug—warming, wild, and spiced just right.

Basbas replaces the usual whisky with a softer, herbal depth, pairing perfectly with the tart sweetness of unfiltered apple cider. Think healing elixir meets après-ski in the Mediterranean.

Haute & Bassy Cocktail Recipe

Ingredients

2 oz Basbas

4 oz unfiltered apple cider

Instructions

Combine Basbas and cider in a small pot or saucepan. Gently heat until warm but not boiling. Pour into your favorite mug. Garnish with a cinnamon stick and a star of anise. Sip slowly—and repeat as needed.

Whether you’re nursing a sore throat or just chasing the cozy, Haute & Bassy delivers warmth with style. Consider it your new winter ritual, straight from the Balearics.